Culinary Night Recipe

Raspberry Foam with Fruit Liqueur

Ingredients:
12 macaroons (or Nilla Wafers)
4 tbsp fruit-based liqueur, such as framboise or kirsch
250g raspberries (1 punnet)
2 tbsp castor sugar
1 cup whipping cream

Recipe:
Crush the macaroons coarsely and distribute evenly into 2 or 4 glasses. Sprinkle 1 tbsp of the chosen liqueur over each of the four portions (or halve it for two).
Set aside a few berries for decoration, crush the rest in a bowl and stir in sugar.
Whip the cream and fold it into the raspberry mixture. Divide the mixture between the glasses and top with the remainder of the whipped cream and the reserved raspberries.
Makes 4 small serves or 2 large